DONG DING LIGHT ROAST - 百年茶园清培

DONG DING LIGHT ROAST - 百年茶园清培

from 14.00

Oolong Tea

Sitting between a green and a black tea, traditional oolong is naturally withered by the sun and air, bruised through rolling, and allowed to semi-oxidize before being twisted and rolled into small spheres with purple and green hues prior to a final charcoal roast.

Grown on Dong Ding mountain in Taiwan, this oolong is harvested from a 4th generation farm and nurtured using a distinct set of cultivar to bring forth its optimized flavor. Handpicked and slow roasted over charcoal wood, our Dong Ding Oolong represents the coupling of impeccably grown leaves harvested under optimal conditions in the high mountains of Taiwan and traditionally processed by an expert tea master.

With a shorter roasting process compared to our Heavy Roast variety, the Light Roast Dong Ding has mellow notes of honey and an inviting cinnamon flavor.

Naturally rich in probiotics, oolong is optimal for a happy belly. Coupled with its caffeine this is the perfect tea to start your day.

Tasting Notes: sweet inviting cinnamon flavor with a mellow honey richness

size:
Quantity:
Add To Cart

STEEPING INSTRUCTIONS

Whole leaves take a bit longer to steep, but definitely worth it once you taste the difference

Please note: Rinse the tea in teapot with a quick application of hot water, discard the liquid immediately. Add additional hot water to start 1st steeping

 3 grams or 1.5 teaspoons per 6oz of water

3 grams or 1.5 teaspoons per 6oz of water

 Water just off the boil  195°F or 90°C

Water just off the boil

195°F or 90°C

      2+ minutes

     2+ minutes

 Re-steep up to 5 times!

Re-steep up to 5 times!