CHRYSANTHEMUM HANGJU 杭菊
CHRYSANTHEMUM HANGJU 杭菊
Category: Herbal
Origin: Taiwan
Harvest: Fall 2017
This chrysanthemum is made with whole flowers. Traditionally people consumed chrysanthemum as a healing herb; it is known to be anti-inflammatory.
Different colored chrysanthemums are used for different conditions. White chrysanthemum's most common use is visual acuity; the flowers are often taken with other herbs to treat red, swollen eyes and blurred vision. White chrysanthemums are also sometimes used to treat dizziness. This is due to the high vitamin C content found within chrysanthemum. This caffeine-free tea also helps reduce anxiety and stress.
Tasting Notes: mild sweetness with a refreshing note of honey
STEEPING INSTRUCTIONS
Whole leaves can take a little longer to steep, but the taste more than makes up for it.
Every tea is unique and can be brewed in different ways. The chart below is to be used suggestively as a guide for brewing this tea, we think it's a good place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.
Suggested Brewing Method: mug or teapot
We recommend leaving an inch of water before re-steeping
8 - 10 buds per 6oz of water
195°F or 90°C
2+ minutes
Re-steep up to 3 times