CHRYSANTHEMUM HANGJU - 杭菊

CHRYSANTHEMUM HANGJU - 杭菊

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Herbal Tea

This chrysanthemum is made with whole flowers. Traditionally people consumed chrysanthemum as a healing herb, it is known to be anti-inflammatory.

Different colored chrysanthemums are used for different conditions. White chrysanthemum's most common use is visual acuity; the flowers are often taken with other herbs to treat red, swollen eyes and blurred vision. White chrysamthemums are also sometimes used to treat dizziness. This is due to the high vitamin C content found within chrysanthemum. This caffeine-free tea also helps reduce anxiety and stress. 

Tasting Notes: mild sweetness with a refreshing note of honey

 

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STEEPING INSTRUCTIONS 

Whole leaves can take a little longer to steep, but the taste more than makes up for it. 

Every tea is unique and can be brewed in different ways. The chart below is to be used suggestively as a guide for brewing this tea, we think it's a good place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.

 8 - 10 buds per 6oz of water

8 - 10 buds per 6oz of water

 195°F or 90°C

195°F or 90°C

      3+ minutes

     3+ minutes

 Re-steep up to 3 times

Re-steep up to 3 times