Copy of BLOOMING TEA - JIN ZHAN YIN TAI 花茶

Copy of BLOOMING TEA - JIN ZHAN YIN TAI 花茶

from 6.50

Category: Green

Origin: Fujian, China

Harvest: Spring 2019

Traditionally, blooming teas uses a wide range of flowers to scent the tea leaves. We work with a tea farm in Fujian that uses quality green teas and fresh flowers. The farmers hand tie the two together with a thin piece of thread. When water is added to this tea, it blooms into a beautiful flower right before your eyes.

Tasting Note: Heady aroma of sweet lychee, with a freshness of green tea

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STEEPING INSTRUCTIONS 

Whole leaves can take a little longer to steep, but the taste more than makes up for it. 

Every tea is unique and can be brewed in different ways. The chart below is to be used suggestively as a guide for brewing this tea, we think it's a good place to get started. Steeping time may vary based on your personal taste or on how many infusions have already been done. Experiment with the brewing of your tea to discover its unique character.

Leafy Green recommends steeping Jin Zhan Yin Tai in a tall glass or a glass teapot. This will allow you to watch your ball bloom into a gorgeous flower.

Once the tea has finished steeping, you’ll have enough for 6-8 cups.

Suggested Brewing Method: Open vessel, or a highball glass

We recommend leaving an inch of water before re-steeping

1 bulb per 6 - 8oz of water

1 bulb per 6 - 8oz of water

195°F or 40°C

195°F or 40°C

1+ minute

1+ minute

Re-steep up to 3 times

Re-steep up to 3 times